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Bring pansy, viola, and rose details to your cake pops and desserts with this silicone flower mold. Use it to shape fondant, sugar paste, gum paste, or modeling chocolate into elegant floral embellishments.
This mold can also be used with melted chocolate. Let the chocolate set fully before gently releasing the pieces from the mold.
Use the finished flowers to add a handmade, boutique touch to cake pops, cupcakes, cookies, and other sweet creations.
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