Rose Shaped Fondant Mold
Create stunning chocolate roses with ease using our soft and pliable fondant mold. This mold is perfect for chocolate, allowing you to easily remove your creations with ease. The light pink rose pictured above was made with chocolate using this mold, showcasing the intricate details and smooth finish it provides.
Pro Tip: If you freeze the fondant in the mold for a few minutes before removing you will get a much better shape than trying to remove the fondant when it's soft. The mold has a lot of detail and removing the rose without chilling can be difficult.
1.25" in Diameter – Perfect for Cake Pops!
To recreate this design, use our Disc Mold along with the Vine Folder Embosser Card, for the background texture. Add a touch of color with Baby Pink and Dusk oil colors, and finish with a beautiful Lustre Pearl Metallic White for a polished, eye-catching effect!
