Easy Super Smooth Cake Pop Dough

Published on Sep 15, 2025 by Jeanette Facey • Tagged with cake pop how to recipe vanilla vanilla cake pop dough

FAIL PROOF VANILLA CAKE POP DOUGH

See Reel Here

Ingredients:

Instructions:

Preheat oven to 350°F.
Line a 9" x 13" pan with parchment paper (no not oil paper).
Mix all ingredients with a mixer until smooth.
Pour into pan and spread evenly.
Bake about 10 minutes longer than the box suggests (the pudding mix makes it denser). Cover with foil the last 10 minutes.
Do not overbake. If you have a cake thermometer you will want to take your cake out when it has reached 210°.

Let cool for 10 minutes, then cover with foil or a dish towel.
While still warm and moist, crumble cake back into the mixer and blend into dough. (It may feel a little sticky at first but will settle into a play-dough consistency once cooled.)
Wrap dough in parchment paper and place inside a zip-top bag or airtight container.
Dough can be refrigerated overnight or frozen for later use.
Once cool, your dough is ready to roll into pops!

Kathy Gocke
October 1, 2025 at 4:36 am

How can I make this recipe into chocolate dough
Tina Williams
September 17, 2025 at 6:15 am

I made this and yes they were great. Thank you
Kimberly
September 17, 2025 at 6:04 am

Let cool for 10 minutes, then cover with foil or a dish towel.

How long does it need to be covered after the 10 minutes.
Colleen
September 17, 2025 at 12:14 am

Am in the uk what can I use instead of jello pudding mix ?