Drunken Oreo Truffle Cake Pop Recipe

The perfect two ingredient, no-bake cake pop recipe for parties, New Years Eve, birthdays, and other celebrations! 🎉 This recipe has two indulgent variations. Makes 21, 1.1oz round cake pops!

Watch the tutorial here!

✨ Drunken Oreo Truffle Cake Pops✨ 

💚 Mint Oreo + Vodka: This one stole the show (even for someone who’s *not* a mint fan)

• 1 package Mint Oreo Cookies
• 2 shots of vodka

❤️ Raspberry Martini-Inspired

• 1 package Oreo Cookies classic recipe (do not use double stuffed)
• 2 shots of vodka

Method:

1. Blend Oreos in a food processor until cookies become fine crumbs.
2. Hand mix in two shots of vodka (go up to 2.5 if you're feeling adventurous, but not more to keep the dough workable!)
3. Chill dough 10-15 minutes in fridge before shaping and dipping - it will firm up nicely.
4. Roll dough into balls, place into My Little Cakepop mold of choice, and shape! Then, dip and decorate!

- Both recipes are 100% vegan-friendly. Cream cheese (vegan or not) is optional for a creamier texture. I skipped it here but think 1 oz could be a great addition—just watch for overly soft dough! 

✨ These cake pops are the perfect party treat to start the New Year on a sweet (and boozy) note! Or use for birthday parties and other celebrations!

Which version would you try first—Mint Oreo or Raspberry Martini?