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Set di stampi per gelato 3D (copia)

$9.99 $7.99

Gelato chiunque? Rendi perfetti i coni gelato tridimensionali più carini per la nostra linea di stampi per dolci.

Raffredda il fondente se necessario per ottenere il fondente dalle cavità. Mentre sei freddo puoi usare un pezzo di filo per tagliare il gelato a metà (perfetto da abbinare al nostro stampo a torta alta per applicare la metà del gelato ai lati del cake pop). Il gelato finito è di circa 1 "lì intorno.

Abbiamo usato il colore dell'olio di senape per il cono (una quantità molto piccola fa molto) e Candy per il vortice di gelato.

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Frequently asked questions

Why Choose My Little Cakepop Molds?

We have been making cake pops since 2008! As the original cake pop mold creator and leader in the cake pop mold industry, we’ve been making high-quality injection molded cake pop molds since 2010! Our molds are crafted from food-grade ABS plastic and feature a stainless steel pin, making them 100% food safe and built to last.

Unlike 3D printed molds, which can have microscopic gaps that trap food particles and may not be food safe, our injection molded design ensures a durable, smooth, and hygienic surface every time. With My Little Cakepop Molds, you can trust you’re using the safest and most reliable molds in the business.

We pride ourselves on quick turnaround times — most orders ship the same day or next business day (Monday–Friday), excluding weekends and holidays.

We have warehouses on both the West and East Coasts to help get your order to you faster.

  • Our East Coast warehouse stocks My Little Cakepop molds, cake pop boards, Colour Mill, and select Poppy Paint products.
  • Our West Coast warehouse carries our full line of products.

If you’re located on the East Coast and in a hurry, your order will likely arrive sooner if it can ship from our East Coast warehouse. Please note that we do not split shipments, so if your order includes items stocked only in our West Coast warehouse, your full order will ship from there.

You can use any cake pop recipe with our molds! For the best results, we recommend a dough with a play-dough-like consistency, which makes shaping easy and helps your pops hold their form.

If your dough has a higher oil content, simply chill it before molding to help it keep its shape.

Looking for a foolproof option? This is our go-to cake pop dough recipe — easy to work with and absolutely delicious!

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