Easy Super Smooth Cake Pop Dough

Published on Nov 12, 2025 by Jeanette Facey • Tagged with cake pop dough cake pop how to recipe vanilla vanilla cake pop dough

FAIL PROOF VANILLA CAKE POP DOUGH

See Reel Here

Ingredients:

1 box Dolly Parton Vanilla Cake Mix (or similar white/yellow cake mix)
4 eggs
1 (8 oz) cup sour cream
1 box instant Jell-O pudding mix (vanilla)
1 cup water
1 tsp vanilla (optional)
Pre-cut parchment paper sheets (optional but handy)
Foil
9x13" pan

Instructions:

Preheat oven to 350°F.
Line a 9" x 13" pan with parchment paper (no not oil paper).
Mix all ingredients with a mixer until smooth.
Pour into pan and spread evenly.
Bake about 10 minutes longer than the box suggests (the pudding mix makes it denser). Cover with foil the last 10 minutes.
Do not over bake. If you have a cake thermometer you will want to take your cake out when it has reached 210°.
Cover with a dish towel or foil and let cool for 10 minutes.
While still warm and moist, crumble cake back into the mixer and blend into dough. (It may feel a little sticky at first but will settle into a play-dough consistency once cooled.) We recommend scraping off the very top layer of cake and any hard edges to achieve smooth and uniform dough.
Wrap dough in parchment paper and place inside a zip-top bag or airtight container.
Dough can be refrigerated overnight or frozen for later use.
Once cool, your dough is ready to roll into pops!

Notes:

* If you are located outside of the USA, any instant pudding or custard mix should work in place of instant Jell-O pudding mix

11 Comments

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Kim Agedal
November 2, 2025 at 9:27 am

I made this recipe, but I have a couple questions. Your cake pop balls are all one color with no darker pieces and they are so smooth. Mine did not come out all one color and smooth. Is there something else you do to get them to look that way. Also, what is your trick to getting smooth not too thick melted chocolate for dipping. I tried Wilton’s and the Merkens, I added some shortening to thin it out but still had issues.
Kim Agedal
November 2, 2025 at 9:27 am

I made this recipe, but I have a couple questions. Your cake pop balls are all one color with no darker pieces and they are so smooth. Mine did not come out all one color and smooth. Is there something else you do to get them to look that way. Also, what is your trick to getting smooth not too thick melted chocolate for dipping. I tried Wilton’s and the Merkens, I added some shortening to thin it out but still had issues.
Anonymous
October 27, 2025 at 12:29 am

What about chocolate dough ? We can use any brand from cake mix and jello as i live in qatar we don’t have same brands
Kathy Gocke
October 1, 2025 at 4:36 am

How can I make this recipe into chocolate dough
Tina Williams
September 17, 2025 at 6:15 am

I made this and yes they were great. Thank you
Anonymous
September 17, 2025 at 6:04 am

Let cool for 10 minutes, then cover with foil or a dish towel.

How long does it need to be covered after the 10 minutes.
Anonymous
September 17, 2025 at 12:14 am

Am in the uk what can I use instead of jello pudding mix ?

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Easy Super Smooth Cake Pop Dough

See Reel Here

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