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What's the secret?
Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. Their colors disperse using their blend of oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
Size

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