Easy Super Smooth Cake Pop Dough

FAIL PROOF VANILLA CAKE POP DOUGH

See Reel Here

Ingredients:

• 1 box Dolly Parton Vanilla Cake Mix (or similar white/yellow cake mix)
• 3 - 4 eggs depending on boxed cake mix recommendation.
• 1 (8 oz) cup sour cream
• The Jell-O pudding mix helps make the dough smoother and less prone to cracking. It’s not required, but it can be helpful. Just be careful not to use too much — excess pudding mix can make the cake a bit springy or play-dough-like. It still tastes great, but the texture may not be everyone’s preference, so feel free to adjust the amount to suit your taste.
• 1/2 cup sugar
• 1/2 cup flour
• 1 cup water
• 1 tsp vanilla (optional)
• Pre-cut parchment paper sheets (optional but handy)
• Foil
• 9x13" pan

Instructions:

Preheat oven to 350°F.

1. Line a 9" × 13" baking pan with parchment paper (do not use wax paper).

2. Add all ingredients to a mixing bowl and mix until smooth.

3. Pour batter into the prepared pan and spread evenly.

4. Bake about 10 minutes longer than the box directions suggest. The pudding mix makes the cake denser.

5. Cover loosely with foil during the last 10 minutes of baking if the top begins to brown.

6. Do not overbake. If using a cake thermometer, remove the cake when the center reaches 210°F.

7. Remove from oven and cover with foil or a dish towel. Let cool for 10 minutes.

8. While the cake is still warm and moist, crumble it back into your mixer and blend until it forms a dough.

9. The dough may feel slightly sticky at first but will firm into a play-dough consistency as it cools.

For the smoothest dough:
• Scrape off the very top layer of cake
• Remove any firm edges

10. Wrap dough in parchment paper and place inside a zip-top bag or airtight container.

Storage:
• Refrigerate overnight, or
• Freeze for later use.

Notes:

* If you are located outside of the USA, any instant pudding or custard mix should work in place of instant Jell-O pudding mix