Pumpkin Spice Bliss Ball Recipe (Healthy and Vegan!)

This recipe is a delicious Fall treat, naturally vegan and healthy! Perfect for making adorable pumpkin-shaped bliss balls, these little truffles are perfect for a healthy snack or fun Fall festivities! 

Watch the tutorial here!

Ingredients (makes about 5-6 pumpkins)

• 1/4 cup almond butter
• 2 tbsp pumpkin puree
• 1/4 cup oat flour
• 1/4 cup almond flour
• 1 tbsp honey
• 2 tbsp coconut sugar
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice (add more to taste!)
• 1/2 tsp vanilla
• Pinch of salt
• + chocolate chips to garnish
• Cinnamon sugar:
  • 2 tbsp granulated cane sugar
  • 1 tsp cinnamon

1. Add almond butter, pumpkin puree, honey, coconut sugar, and vanilla to bowl and mix well
2. Add oat flour, almond flour, pinch of salt, and spices to taste (we preferred a stronger pumpkin pie flavor so we added a little more cinnamon and spice!)
3. Mix well until you achieve a play-do like consistency. If dough is too dry, you can add one tbsp of oat flour at a time until you reach a moldable consistency
4. Roll dough into 1" balls - if dough is too soft, you can refrigerate it for 10-20 minutes. However, we found the dough easy to work with without refrigeration!
5. Using your My Little Cakepop Pumpkin Cake Pop Mold, place balls into mold and squeeze out excess dough. Pat down air hole on bottom of mold for a smooth and uniform appearance
6. Carefully open your Pumpkin Cake Pop Mold and remove your adorable pumpkin truffle!
7. Evenly roll in cinnamon sugar mixture
8. Top immediately with a chocolate chip for the stem!

Will keep at room temperature for 3 days or in the fridge for up to a week.